The Sideshow Blerg

The Blog of Sideshow Theatre Company

Breaking Things and Making Things

May 1st, 2013

Nate Salad

Living in a separate city from Sideshow has a lot of challenges, but it also comes with one interesting pseudo-benefit: I contribute a lot to the initial groundwork and selection of the plays Sideshow does, but then get to be far enough removed from the process that, when I come in to see the final product, I get to experience it more or less like a fresh audience member (albeit one who’s read the script a few dozen times). There’s a novelty and potential for surprise every time I sit in the audience for our shows, to witness the current batch of awesomeness that our artists have cooked up. Which came in especially handy when I was in town to see Maria/Stuart a couple weeks ago, because it allowed me to experience what may be one of my favorite moments to date in a theatre, ever, and it got me thinking about how we create and view productions, and the kind of an impact that a show can truly have.

I don’t want to give too much away, because part of the point of this post is to convince you to go see Maria/Stuart as soon as possible (its closing weekend starts tomorrow). But without spoiling, I can tell you: there is a food fight in this show. Not just a food fight, though; it’s bigger than your typical teen-movie Animal-House style set-piece. It’s something significantly more epic than that, and more visceral, and more character-driven and explosive. It’s a moment of catharsis, and of pain, and of comedy and of excitement and of joy and of hopelessness and of pure, unabashed gleeful destruction, of the kind that you just don’t see happen very often, even on stage. It’s something irreversible, both for the characters in the show, and for those of us in the real world, and it’s beautiful.

I see a lot of stuff get done on a lot of different stages. And a lot of times, there’s a kind of game that I (and I suspect a lot of other theatremakers) play: the game where we see a theatrical moment and try to imagine the craft that went into creating it, not just for that one instance but in a way that makes it repeatable for four or five shows a weekend in a five-week run. Somebody gets shot on stage? That gun gets reloaded every night. An angel crashes through the ceiling? The ceiling’s built in a way that lets it get pieced back together. Very few things are ever actually lost during a performance of a play; they’re just made to act like they’re breaking, when really the breaks are part of their design. Finding these crafty features of a production can be like watching the backgrounds of old Hanna-Barbara cartoons and trying to spot the differently colored patches where the characters were about to interact with the environment. It’s satisfying, and fun, but always just a tad bit disappointing, because it exposes the reality of the situation. Once you’ve left the theatre, the stage manager’s going to come out and re-set everything back to square one, and the impact of your performance will be diminished, in practical terms.

But the post-show process for Maria/Stuart looks a little bit different than most shows. Because what the playwright has given us, and what our production and design and artistic teams have so fully embraced, is a moment that you can’t turn the clock back on once it happens. Things get significantly, irreversibly ruined. I sat in the theatre and I watched the inestimable Nate Whelden beat the ever-loving crap out of a piece of set dressing, to the point where the shape of it flattened out and vanished, and I realized that there was NO way that thing was ever getting used, ever again. It had been thoroughly dismantled, and the act of dismantling it had been committed for the benefit of only me and the other folks who happened to be in the house that evening.

And that’s what theatre itself should be, and is, in its best moments: a simultaneous act of creation and destruction. The engineering of moments that, even if they don’t involve flying mashed potatoes, are being whirled into meaningful existence just long enough to make an impact, and then vanishing entirely into memory. We shouldn’t be afraid to break things, because the moments that we’re making can’t get used again. They can be talked about, and reminisced over, and remembered, but not experienced. Their messages have self-destructed, but with any luck they have sent us off on our own impossible missions before doing so.

Those are the kind of things that theatre, and only theatre, can create, and they’re the kind that it should be creating more of, and the kind that Maria/Stuart has been creating every single night for the last month and a half. You have exactly four more opportunities to catch it for yourself, and experience your own little personal chunk of theatrical impermanence, which will be yours and only yours for the duration. Be sure to get it before it’s gone forever.

-Walt

Anatomy of a Mess

April 19th, 2013

Maria Stuart Mess

Sideshow’s production of Maria/Stuart makes…a bit of a mess. Luckily, we have our stage management team, Shelby Glasgow and Alison McLeod, to get us back to square one every night, once the food has flown. Below, Shelby talks about just how much work goes into such a particularly messy brand of theater magic.

I’m a naturally messy person, and I babysit for a living.  The mess created by the cast of Maria/Stuart on a nightly basis, however, puts me and the 3-year olds to shame.

The first time we ever did the food fight with real food was in a church basement in Andersonville (a rehearsal space kindly donated by one of our cast members).  Watching the rice, mashed potatoes, lettuce leaves, and iced tea fly for the first time was exciting as an audience member, but terrifying as a stage manager.  I found myself shedding a tear both for the honesty of the moment and with the realization that we were going to have to clean that up after every. single. performance.

So how do we attack it?  As great as Theatre Wit is (gorgeous space and lovely people!) they do not have laundry facilities.  So the first thing that Alison and I have to do is split off and get the mashed potatoes off of the things they can damage.  She hand washes the costumes, and I wipe it off of the walls to keep the paint from coming up with the moisture from them.  Then, as gross as this sounds, we go on to salvage everything that we can from the wreckage.  Theatre ain’t cheap people, and if there are napkins and olives that survived the battle, then we’re definitely going to keep those and use them for the next show.  From then on, it’s all about restoring the set to its natural glory!  We have a kind volunteer from the Sideshow staff take care of the dishes (please note, we are eternally grateful for this!) while we sweep and mop the floor, wipe down all of the furniture, and essentially set it all up to where it looks like it never happened!

Important things I have learned from this clean-up process:

1)     The grossest part of all of it is scraping the mashed potatoes off of the bottom of your shoes so that you stop sliding and making mashed potato tracks everywhere.

2)     Cooked rice is sticky, awful, and refuses to be swept or mopped up until it is dry.  You can try, but you won’t succeed!

3)     If you throw olives with reckless abandon on a nightly basis, they end up in the strangest places….

4)     Nate Whelden can throw rice shockingly far.

5)     No one in the front row is safe.  Can you say “splash zone”?

6)     No matter how hard you try to track where the props go throughout the play, the one thing you can’t track is bottle caps.  Especially since the Shapeshifter doesn’t care where the bottle cap goes…all it wants is the delicious sticky liquid inside!

7)     The best way to combat against the slipperiness of the mashed potato/iced tea combo is to mop the stage with Sprite before the show!  Theatre magic!

I know what you’re thinking.  Why put ourselves through all of this?  I read this script back in October, so I knew that there would be a food fight.  Not only that, but I know that Sideshow is a brilliant theatre company that never holds back.  I knew exactly what kind of mess I was getting myself into, but giving audiences the opportunity to see these exciting and honest moments in these characters lives makes it worth it.  Also, seeing the look of shock and awe in the audience when they realize that we dared to let our actors fling food at each other is also pretty cool!  I wouldn’t trade my job for anything…except maybe for a magical scraper for the bottom of my shoes…

Fun With Press Clippings

April 12th, 2013

So the verdict is in: people like Maria/Stuart! A whole lot. We knew that they would, of course, but it’s always cool to see something that you love so much get loved right back.

Dealing with reviews can be tricky, though. Often times, companies will have to bend over backwards to turn negative notices into positive spins, and in these situations, there’s nothing better than the ellipses. Those three little dots can let you say anything, if you wanna! And just because our reviews are glowing doesn’t mean that we should have to limit ourselves to ellipsesing for length purposes only.

So, behold! Fun with Pull Quotes, Maria/Stuart edition. Let’s see what the critics are saying:


“Grandma Ruthie…limits…food-flinging…so many times. Refreshing!” -TimeOut Chicago

“18th Century…New Jersey…is uniformly…chronicled in a…dysfunctional…bust.” -The Chicago Reader

“Off-color sexual indiscretion…it is a eyeful…muttering menacingly in…spiteful wordplay and pungent contrasts. Slippery cheese puffs!” -New City

“P…a…u…l…i…s…d…e…a…d.” -Chicago Splash

Powered by WordPress. Theme by Sash Lewis.